Course curriculum

  • 1

    Welcome to Preserving: Canning and Fermentation!

    • Welcome to Preserving: Canning and Fermentation

    • Course Manual

  • 2

    Safety Resources

    • Safety Links

    • Food Safety

    • Sanitation & Safety: Food Hazards

    • Biological Hazards

    • Chemical Hazards

    • Physical Hazards
  • 3

    Shopping Resources

    • Mason Jars Online Sources

    • Korean Ingredients Sources
  • 4

    Lesson 1 - Canning Methods and Jams

    • Canning Dos and Don'ts

    • Lesson 1 Video

    • A Little History of Canning

    • Canning and Preserving Foundations

    • Understanding Canning

    • Unsafe Processing Methods

    • Beware of Botulism

    • Canning Tools List

    • Canning Step-by-Step

    • Other Methods of Preserving

    • Jam Making Basics

    • Preserving in Syrup

    • Plum Jam

    • Live Zoom Session

    • Live Session Recording

    • Lesson 1 Quiz

    • Lesson 1 Assignment

  • 5

    Bonus Materials

    • Preserving Tomatoes

    • Copy of Ayesha Seville Orange  Marmalade

    • Copy of Giardiniera

    • Copy of Garlic Dill Pickles (vinegar pickles)

    • Copy of Muffuletta on Baguette

    • Copy of Hot Sauce

    • Copy of Fermented Hot Sauce

    • Copy of Liqueurs How To

    • Copy of Tepache

    • Copy of Canned Peaches

    • Copy of Ginger Beer and Ginger Bug

    • Copy of Marinated Whole Mushrooms
  • 6

    Lesson 2 -Pickles

    • Lesson 2 Video

    • Pickling with Vinegar

    • Quick Pickles and Processed Pickles

    • Bread and Butter Pickles

    • Spicy Beans

    • Live Zoom Session

    • Live Session Recording

    • Lesson 2 Quiz

    • Lesson 2 Assignment

  • 7

    Lesson 3- Condiments and Relishes

    • Lesson 3 Video

    • Chutney

    • Pantry Chutney

    • Crunchy Mustard

    • Chutney Basic Ratio

    • Live Zoom Session

    • Live Session Recording

    • Lesson 3 Assignment

    • Mid-Course Feedback
  • 8

    Lesson 4 - Fermentation Basics: Sauerkraut and Kimchi

    • Lesson 4 Video

    • Fermentation

    • Fermentation Procedures

    • Fermentation Ready

    • Fermentation Theory

    • SuSu's Kimchi

    • Kimchi Progress

    • Sauerkraut

    • Sauerkraut Progress

    • Guanciale and Kimchi Tartine

    • Not a Rueben Sandwich

    • Live Zoom Session

    • Live Session Recording

    • Lesson 4 Quiz

    • Lesson 4 Assignment

    • How to Grow a SCOBY Video
  • 9

    Lesson 5 -Fermented Pickles

    • Lesson 5 Video

    • Dill Pickles

    • Troubleshooting Fermentation

    • Fermented Carrots

    • Garlic Dill Pickles

    • Live Zoom Session

    • Live Session Recording

    • Lesson 5 Quiz

    • Lesson 5 Assignment

  • 10

    Lesson 6 - Fermented Drinks and Dairy

    • Lesson 6 Video

    • How to Grow a SCOBY Video

    • Kombucha

    • Brewing Kombucha

    • Fruit Kvass

    • Yogurt

    • Growing a SCOBY

    • Brewing Kombucha Recipe

    • Second Fermentation Flavouring Kombucha

    • Fruit Kvass

    • Homemade Yogurt

    • Super Salad

    • Live Zoom Session

    • Live Session Recording

    • Lesson 6 Quiz

    • Lesson 6 Assignment

  • 11

    Feedback Form

    • Course Feedback Form
  • 12

    Bibliography

    • Bibliography and References

    • Academic Integrity