Frank has been a chef for almost 40 years. He apprenticed and received his Red Seal in 1981. He has studied and worked in a variety of restaurants, and completed his formal training at George Brown College. Over the years he has worked at a many restaurants, catering companies and hotels. He started teaching at the college in 2000. In the 20 years he has been teaching, he has taught several different courses to a wide variety of students, including culinary foundations, professional culinary skills, Red Seal exam preparation, specific culinary topics and many other courses.