Course curriculum

  • 1

    Course Instructions

    • How This Course Works
  • 2

    Knife Skills Workshop

    • Introduction Video

    • Sharpening Video

    • Honing Video

    • Vegetable Video

    • Fish Video

    • Chicken Video

    • Knife Introduction

    • Knife Cuts

    • Reference Photos
  • 3

    Test

    • Knife Skills Workshop Test

    • Course Feedback Form

Instructor(s)

Frank Toneguzzo

Frank has been a chef for almost 40 years. He apprenticed and received his Red Seal in 1981. He has studied and worked in a variety of restaurants, and completed his formal training at George Brown College. Over the years he has worked at a many restaurants, catering companies and hotels. He started teaching at the college in 2000. In the 20 years he has been teaching, he has taught several different courses to a wide variety of students, including culinary foundations, professional culinary skills, Red Seal exam preparation, specific culinary topics and many other courses.