Course curriculum

  • 1

    Course Instructions

    • How This Course Works

  • 2

    Workshop

    • Lecture Video

    • Cheese Appreciation Slides

    • Flavour and Cheese

    • Cheese Styles

    • Tasting Notes Sheet

    • Tasting Journal Sheet

  • 3

    Evaluation

    • Cheese Appreciation Test

    • Course Feedback Form

Instructor(s)

Tina Stapper